Chana Sattu Sweet Halwa Recipe| Sattu Halwa| 10 Minutes Quick Recipe

Table of Contents:

1. Introduction
2. Ingredients
3. Instructions
4. Benefits of Eating Sattu Halwa
5. Why Sattu Halwa Stands Out
6. About Chana Sattu
7. Helpful Tips
8. Fasting and Festival Considerations
9. FAQ

Introduction:

Sattu Halwa is a delectable Indian sweet dish made from roasted chana sattu, enriched with ghee, milk, sugar, and aromatic cardamom powder.

This nutritious and flavourful delicacy can be enjoyed during festivals or as a special treat during fasting.

Ingredients:

• UrjaBites Channa Sattu-1Cup
• Ghee (clarified butter)-1Cup
• Milk-2Cups
• Sugar-Half Cup
• Cardamom Powder- A pinch.
• Some Chopped Dry Fruits

Instructions:

1. Heat a pan and add a generous amount of ghee.

2. Add UrjaBites Channa Sattu to the ghee and roast it on low flame until it turns golden brown. This step enhances the flavor and aroma of the sattu.
3. Once the sattu is roasted to perfection Gradually add warm milk and mix it with the roasted sattu to form a smooth mixture.
4. Add sugar according to your desired level of sweetness.
5. Stir continuously until the sugar dissolves and the mixture thickens.

6. Add a pinch of aromatic cardamom powder for a delightful fragrance.
7. Transfer the halwa into serving bowls or plates.
8. Optionally, garnish with chopped nuts for added texture and flavor.

Benefits of Eating Sattu Halwa

• Rich in Protein: Channa sattu is a powerhouse of plant-based protein, aiding in muscle repair and growth.
• Nutrient-Dense: It contains essential vitamins and minerals like iron, calcium, and B-complex vitamins.
• Digestive Health: Sattu is known for its digestive benefits due to its high fiber content.
• Sustained Energy: Its complex carbohydrates provide a steady release of energy, keeping you satiated for longer.

Why Sattu Halwa Stands Out:

Compared to other halwas, Sattu Halwa is unique for its high protein content. This makes it a healthier option, especially for those seeking sustained energy level. Also it has a natural nutty flavour which makes it to stand out from other traditional halwas.

About Chana Sattu:

Chana Sattu is a traditional Indian flour made from roasted black gram. It’s highly nutritious and commonly used in various dishes like beverages, sweets, and savouries.

Helpful Tips:

• Ensure the sattu is roasted evenly to bring out its nutty flavor.
• Adjust the sugar quantity to suit your taste preferences.
• Use warm milk for smoother mixing.
• You can use a mixture of milk and water for a lighter version of sattu halwa.

FAQs:

Q1: Where can we buy Best Chana Sattu?

Buy Channa Sattu by UrjaBites. Click the Link Below: https://urjabites.com/shop/

Q2: Where can I checkout/learn other recipes made using Chana Sattu?

Visit our page: https://urjabites.com/recipes/ or follow us on YouTube, Facebook and Instagram.

Q3: Can I use regular sattu instead of UrjaBites Channa Sattu?

A1: While you can use regular sattu, UrjaBites Channa Sattu is specially processed for a distinctive flavor and texture that complements this halwa.

Q4: Can I use ghee alternatives for a vegan version?

A2: Yes, you can use plant-based ghee substitutes for a vegan-friendly version of this halwa.