Chana Sattu and Dry Fruit Modak

Chana Sattu and Dry Fruit Modak

Table of Contents

  1. Introduction to Chana Sattu
  2. Ingredients
  3. Procedure
    • Roasting Sattu
    • Preparing Dry Fruits Mixture
    • Mixing Sattu and Dry Fruits
    • Shaping the Modaks
  4. FAQs
  5. Important Tips
  6. Why UrjaBites Chana Sattu is the Best

Introduction to Chana Sattu

Chana Sattu is a powerhouse of nutrition, made from roasted black gram. It is a staple in many parts of India and is known for its high protein content, making it an excellent source of energy. Sattu is not only nutritious but also versatile, finding its way into various recipes, from beverages to desserts.

Ingredients for Chana Sattu and Dry Fruit Modak

  • 2 cups UrjaBites Chana Sattu
  • Desi ghee for roasting
  • 1 cup each of soaked dry fruits (dates, almonds, cashews, pistachios, Anjeer)
  • Saffron water
  • Soaked jaggery

Procedure for making Chana Sattu and Dry Fruit Modak

1. Roasting Sattu

  1. Heat a pan on low flame and add 4 tablespoons of desi ghee.
  2. Once the ghee is melted, add the Chana Sattu and roast it on low flame for about 5-7 minutes, or until it turns slightly golden brown. Keep stirring continuously to ensure even roasting. Set aside to cool.

2. Preparing Dry Fruits Mixture

  1. After soaking for an hour, drain the water from the dry fruits.
  2. Grind all the soaked dry fruits (dates, almonds, cashews, pistachios, Anjeer) into a fine paste. You can add a little saffron water for enhanced flavor and colour.

3. Mixing Sattu and Dry Fruits

  1. In a large mixing bowl, combine the roasted Chana Sattu and the ground dry fruits mixture.
  2. Add the melted jaggery into the mixture and mix well until all the ingredients are well incorporated.

4. Shaping the Modaks

  1. Once the mixture has cooled down, grease a modak stand with a little ghee.
  2. Take small portions of the mixture and shape them into modaks using your hands or place them in the greased modak stand.

Important Tips

  • Ensure the sattu is roasted well to get a nice nutty flavor.
  • Use fresh and good quality dry fruits for the best results.
  • Grease the modak stand properly to prevent sticking.


Q1: Can I use any other type of Sattu?

A1: While you can use different types of Sattu, UrjaBites Chana Sattu is recommended for its authentic taste and superior quality.

Q2: Can I adjust the sweetness of the modaks?

A2: Yes, you can adjust the sweetness by varying the quantity of jaggery according to your preference.

Q3: Where can we buy Best Chana Sattu?

Buy Channa Sattu by UrjaBites. Click the Link Below:

Q4: Where can I checkout/learn other recipes made using Chana Sattu?

Visit our page: or follow us on YouTube, Facebook and Instagram.

Why UrjaBites Chana Sattu is the Best?

UrjaBites Chana Sattu stands out for its premium quality and authentic taste. Made from the finest Black Chana(Black Gram), it provides a rich source of protein and energy. The roasting process ensures a distinct nutty flavor, making it the perfect choice for traditional recipes like these Sattu and Dry Fruit Modaks.

Enjoy these delectable Modaks, a delightful fusion of nutrition and taste!

Leave a Reply

Your email address will not be published. Required fields are marked *