Authentic Dahi Chura Recipe | Real Breakfast of Champions Using Only 3 Ingredients | 10 Minutes Quick Recipe

dahi chura

Table of Contents:

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Benefits of Eating Dahi Chura for Breakfast
  5. About Bhagalpuri Katarni Chura
  6. Helpful Tips
  7. Pairing Suggestions
  8. FAQ


Dahi Chura is a popular traditional Indian breakfast dish that originates from the state of Bihar. It combines flattened rice (chura) with fresh yogurt (dahi), creating a nutritious and satisfying meal.

This dish combines the goodness of flattened rice (chura) with fresh curd (dahi) and jaggery. In this recipe, we’ll be using UrjaBites Bhagalpuri Katarni Chura for an authentic touch.

This dish requires no cooking or roasting, making it a quick and healthy breakfast option.


  • 1 cup UrjaBites Bhagalpuri Katarni Chura
  • 1 cup Fresh Curd
  • 2 tbsp Fresh Jaggery Powder or Sugar


Step 1: Soaking the Chura

  1. Take a portion of UrjaBites Bhagalpuri Katarni Chura in a bowl.
  2. Add water to the chura until it is fully submerged.
  3. Allow it to soak for 2-3 minutes until it softens.

Step 2: Mixing with Curd

  1. Once the chura is soft, drain excess water if any.
  2. In a separate mixing bowl, add fresh curd.
  3. Gently fold the soaked chura into the curd until well combined.

Step 3: Sweetening with Jaggery

  1. Grate or chop fresh jaggery or take jaggery powder and add it to the dahi chura mixture.
  2. Mix until the jaggery is well incorporated.

Step 4: Serve

  1. Spoon the dahi chura into individual serving bowls.
  2. Garnish with additional jaggery if desired.

Benefits of Eating Dahi Chura for Breakfast:

  • Rich in Probiotics: The curd provides beneficial probiotics that support gut health and digestion.
  • Energy Boost: The combination of chura and curd offers a good balance of carbohydrates and protein for sustained energy.
  • High in Fiber: Bhagalpuri Katarni Chura is a good source of dietary fiber, aiding in digestion and promoting a feeling of fullness.
  • Nutrient-Rich: It’s packed with essential vitamins and minerals like calcium, vitamin D, and B vitamins.

About Bhagalpuri Katarni Chura:

Bhagalpuri Katarni Chura is a type of flattened rice native to the Bhagalpur region of Bihar, India. It is known for its unique texture and ability to absorb flavors quickly, making it a popular choice for dishes like Dahi Chura. It has a very unique natural aroma.

Helpful Tips:

  • Adjust the soaking time based on your preference for texture. Longer soaking will result in softer chura.
  • Ensure the chura is well-drained before mixing with curd to prevent excess water from diluting the dish.
  • Use fresh, good quality curd for the best flavor.

Pairing Suggestions

Dahi Chura pairs well with:

  • Namkeen (savoury snacks)
  • Bhujia (fried chickpea flour noodles)
  • Pickle for a tangy contrast


Q1: Can I use regular flattened rice instead of Bhagalpuri Katarni Chura?

A1: Yes, you can use regular flattened rice if Bhagalpuri Katarni Chura is not available. However, the texture and flavor may vary.

Q2: Can I replace jaggery with sugar?

A2: While jaggery adds a unique flavor, you can use sugar as a substitute if desired. Adjust the sweetness to your preference.

Q3: Where can we buy Best Bhagalpuri Katarni Chura?

Buy Bhagalpuri Katarni Chura by UrjaBites. Click the Link Below:

Q4: Where can I checkout/learn other recipes made using Makhana, Murmura(Puffed Rice) & Bhagalpuri Katarni Chura?

Visit our page: or follow us on YouTube, Facebook and Instagram.

Enjoy your wholesome and nutritious Dahi Chura breakfast using UrjaBites Bhagalpuri Katarni Chura!

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