Katari Chura Cutlet is a traditional Indian snack featuring roasted puffed rice as its base. These cutlets are a fusion of textures and Flavors, with spices, vegetables, and protein, offering a delightful and crispy snack or appetizer. They showcase the rich culinary heritage of India and are a perfect addition to any menu.
Whether enjoyed as a tea-time snack, a party appetizer, or a light meal, Katarni Chura Cutlets are sure to tantalize your taste buds with their crispy exterior and a soft, flavourful interior.
Join us on a culinary journey that celebrates the fusion of tradition and innovation, bite by delectable bite.
Table of Content
- What is Katarni Chura (Poha)?
- Benefits of Katarni Chura
- Ingredients
- Instructions
- Important Tips
- FAQ
What is Katarni Chura (Poha)?
Katarni Chura is made of Katarni Chawal. Katarni Chawal is not just another variety of rice, with its unique aroma it is treated more as a local relish. This variety of rice is in a huge demand not just in the Bhagalpur district to which it is native to but also throughout the country. It is believed that the aroma and the taste of Katrani Chawal, is the gift of the environment that is formed naturally in this district, as the same aroma and taste do not get replicated in the chawal made anywhere in the world. The rice is cooked on special occasions and served to in the homes of both the affluent and the commoners.
Benefits Of Katarni Chura
- Easily digestible: Katarni Chura is light on the stomach and easy to digest, making it an ideal choice for people with sensitive digestive systems or those recovering from illness.
- Nutrient retention: The parboiling process used to make Katarni Chura helps in retaining more nutrients compared to regular white rice. It contains essential vitamins and minerals, including B vitamins, iron, and potassium.
- Low in calories: Katarni Chura is low in calories, making it a good choice for individuals looking to manage their weight.
- Gluten-free: It is naturally gluten-free, which makes it suitable for individuals with celiac disease or gluten intolerance.
- Source of carbohydrates: Katarni Chura is a good source of carbohydrates, providing energy for daily activities and workouts.
- Versatile ingredient: It can be used in various dishes and cuisines, from breakfast to snacks and desserts. Common preparations include poha, Chivda, and sweet dishes like chuda kheer.
- Quick to prepare: Katarni Chura doesn’t require extensive cooking or preparation time. It can be hydrated and softened quickly by soaking in water or milk, making it a convenient option for busy individuals.
- Dietary fiber: While it’s not as high in fiber as whole grains, Katarni Chura does contain some dietary fiber, which can aid in digestion and promote a feeling of fullness.
- Budget-friendly: Katarni Chura is an affordable food option, making it accessible to a wide range of people.
- Customizable: You can flavor and customize Katarni Chura according to your taste preferences by adding various spices, vegetables, nuts, and condiments.
Ingredients
- Katarni Chura (Flattened Rice): 1 cup
- Boiled Potatoes: 2 large, mashed.
- Onion: 1 medium, finely chopped
- Green Chilies: 2-3, finely chopped (adjust to your spice preference)
- Ginger-Garlic Paste: 1 teaspoon
- Red Chili Powder: 1/2 teaspoon (adjust to taste)
- Garam Masala Powder: 1/2 teaspoon
- Turmeric Powder: 1/4 teaspoon
- Salt: To taste
- Fresh Coriander Leaves: 2-3 tablespoons, finely chopped.
- Lemon Juice: 1-2 teaspoons
- Cooking Oil: For frying
Optional Ingredients for Coating:
- Breadcrumbs: 1/2 cup
- Cornflour or All-Purpose Flour: 2 tablespoons
- Water: As needed for making a batter
Instructions
- Rinse the Katarni Chura (flattened rice) in cold water to soften it. Drain well and set aside.
- In a mixing bowl, combine the softened Katarni Chura, mashed potatoes, finely chopped onion, green chilies, ginger-garlic paste, red chili powder, garam masala powder, turmeric powder, salt, chopped coriander leaves, and lemon juice. Mix everything thoroughly to form a well-combined mixture.
- Shape the mixture into small patties or cutlets. You can make them as big or small as you prefer.
- If you want to coat the cutlets for extra crispiness, prepare a batter by mixing the cornflour or all-purpose flour with water until you get a smooth, thick consistency. Dip each cutlet in this batter and then coat it with breadcrumbs.
- Heat oil in a pan or skillet over medium heat. Once the oil is hot, carefully place the Katarni Chura cutlets in the pan. Fry them until they turn golden brown and crisp on both sides. You may need to flip them occasionally to ensure even cooking.
- Remove the cutlets from the oil and place them on a plate lined with paper towels to remove excess oil.
- Serve the Katarni Chura cutlets hot with your favorite chutney or sauce.
FAQ
Where can we buy Best Katarni Chura?
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Where can I checkout/learn other recipes of Katarni Chura?
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Can I bake Katarni Chura cutlets instead of frying them?
Yes, you can bake Katarni Chura cutlets for a healthier alternative. Preheat your oven to 375°F (190°C), place the cutlets on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping them halfway through, or until they are golden brown and crisp.
What sauces or chutneys go well with Katarni Chura cutlets?
Katarni Chura cutlets pair well with a variety of sauces and chutneys. Some popular choices include mint chutney, tamarind chutney, tomato ketchup, or even a simple yogurt-based dip.