In a large mixing bowl combine the sattu powder powdered jaggery chopped almonds chopped cashews raisins and cardamom powder.
Ingredients:
- 1 cup sattu powder
- 1 cup whole wheat flour
- 1/2 cup finely chopped onions
- 1/4 cup chopped coriander leaves
- 1/2 teaspoon ajwain seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- Salt to taste
- Water as required
- Ghee for frying
Instructions:
- In a large mixing bowl combine the sattu powder whole wheat flour chopped onions coriander leaves ajwain seeds cumin seeds red chili powder and salt.
- Slowly add water and mix well to form a smooth dough.
- Divide the dough into equal-sized balls and roll out into parathas.
- Heat a skillet or tawa over medium heat and place the paratha on it. Cook for 1-2 minutes on each side.
- Brush with ghee and serve hot with chutney or yogurt.
