Murmura also known as puffed rice is a popular ingredient in many dishes in India and other countries. It is made by heating rice grains under high pressure until they pop and become light and crispy. Murmura is a low-fat low-calorie and gluten-free food that has been associated with many health benefits. In this article we will explore some of the health benefits of murmura.
Lowers Cholesterol Levels
One of the most significant benefits of murmura is its ability to lower cholesterol levels. Murmura contains very low amounts of fat and is high in fiber which helps to prevent the absorption of cholesterol in the body. The fiber in murmura also helps to remove excess cholesterol from the body reducing the risk of heart disease.
Aids Digestion
Murmura is an excellent source of dietary fiber which is essential for healthy digestion. Fiber adds bulk to the stool making it easier to pass through the digestive tract preventing constipation and reducing the risk of digestive disorders such as irritable bowel syndrome (IBS).
Promotes Weight Loss
Murmura is a low-calorie food that is an excellent option for those trying to lose weight. One cup of murmura contains only around 50-60 calories making it a great snack option. The high fiber content in murmura also helps to promote satiety making you feel full for longer periods and reducing the likelihood of overeating.
Rich in Antioxidants
Murmura is a good source of antioxidants which are essential for protecting the body against oxidative stress. Antioxidants neutralize harmful free radicals in the body reducing the risk of chronic diseases such as cancer Alzheimer’s disease and heart disease.
Lowers Blood Sugar Levels
Murmura has a low glycemic index which means that it does not cause a rapid increase in blood sugar levels. Consuming foods with a high glycemic index can lead to spikes in blood sugar levels increasing the risk of diabetes and other chronic conditions. Murmura is an excellent option for those with diabetes or those looking to manage their blood sugar levels.
In conclusion murmura is a healthy food that is low in fat calories and high in fiber. It has many health benefits including aiding digestion lowering cholesterol levels promoting weight loss and reducing the risk of chronic diseases such as heart disease cancer and Alzheimer’s disease. Murmura is an excellent addition to any diet and can be used in many dishes such as salads chaats and breakfast cereals.