DAHI CHURA
Rinse the Bhagalpuri Katarni Chura Poha with water and drain the water completely. Keep it aside for 10 minutes to soften.
Instructions:
- Rinse the Bhagalpuri Katarni Chura Poha with water and drain the water completely. Keep it aside for 10 minutes to soften.
- Remove/Drain out the water from the Chooda.
- Wisk the curd in a bowl.
- Add the curd to the soaked chooda.
- Add Jaggery powder.
- Mix everything together and enjoy.
Ingredients:
- 1 cup bhagalpuri katarani chooda
- 1 cup curd
- 2 tablespoons jaggery powder